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Rosti with Mushroom

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Rosti with Mushroom

About Rosti with Mushroom

Table of Contents

1. About Rosti with Mushroom

A popular Swiss breakfast snack

Medium potatoes, boiled, peeled and grated 4
Button mushrooms, chopped 4 to 5
Medium onion, chopped 1
Black pepper powder 1 tsp

3. How to Make Rosti with Mushroom (Stepwise Photos)

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Take potatoes in a mixing bowl, add onion, mushrooms, black pepper powder and salt and mix well.
Heat butter and olive oil in a non-stick pan, spread the potato mixture on it and shallow-fry, turning sides, till crisp and golden on both sides.

5. Additional Tips and Tricks

Ingredients

Medium potatoes, boiled, peeled and grated 4
Button mushrooms, chopped 4 to 5
Medium onion, chopped 1
Black pepper powder 1 tsp
Salt to taste
Butter 2 tbsps
Olive oil 1 tbsp

How to Make Rosti with Mushroom (Stepwise Photos)

Method

Take potatoes in a mixing bowl, add onion, mushrooms, black pepper powder and salt and mix well.
Heat butter and olive oil in a non-stick pan, spread the potato mixture on it and shallow-fry, turning sides, till crisp and golden on both sides.
Transfer onto a serving plate, cut into wedges and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Black pepper powder

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