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Aloo Tehri

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Aloo Tehri

About Aloo Tehri

Table of Contents

1. About Aloo Tehri

When you are feeling lazy to cook and want a one meal dish, just cook this tehri and enjoy

Basmati rice, soaked for 30 minutes 1½ cups
Large potatoes, diced 2
Sunflower oil 2½ tbsps
Thin strips of ginger ¾ tbsp

3. How to Make Aloo Tehri (Stepwise Photos)

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Heat oil in a deep non-stick pan, add garlic and ginger and saute till fragrant. Add green chilies and saute for 1 minute more.
Add onions and toss well. Add some salt and turmeric powder and saute till onions become translucent.

5. Additional Tips and Tricks

Ingredients

Basmati rice, soaked for 30 minutes 1½ cups
Large potatoes, diced 2
Sunflower oil 2½ tbsps
Thin strips of ginger ¾ tbsp
Garlic, minced 4 tsp
Green chillies, slit 5 to 6 + to garnish
Medium onions, sliced 2
Salt to taste
Turmeric powder ½ tsp
Large tomato, sliced 1
Fresh mint leaves 25 to 30 + to garnish
Green chillies to garnish
Tomato roundels to garnish
Fresh coriander leaves to garnish

How to Make Aloo Tehri (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add garlic and ginger and saute till fragrant. Add green chilies and saute for 1 minute more.
Add onions and toss well. Add some salt and turmeric powder and saute till onions become translucent.
Add potatoes and mix well. Drain and add the rice and mix well. Saute for 2-3 minutes
Add tomato and mix well. Add 3 cups of hot water and mix well. Add mint leaves and mix. Cover and cook till the rice is done.
Transfer into a serving bowl, garnish with mint leaves, green chillies, tomato slices and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Uttar Pradesh

Key Ingredients:

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