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Thai Corn Tikkis

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Thai Corn Tikkis

About Thai Corn Tikkis

Table of Contents

1. About Thai Corn Tikkis

Thai red curry paste gives these tikkis the Thai touch

Corn kernels, boiled 1 cup
Potatoes, boiled, peeled and mashed 1 cup
Red curry paste 1 tbsp
Fresh coriander roots, chopped 1 cup

3. How to Make Thai Corn Tikkis (Stepwise Photos)

View More

Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
Divide the mixture into equal portions and shape them into tikkis.

5. Additional Tips and Tricks

Ingredients

Corn kernels, boiled 1 cup
Potatoes, boiled, peeled and mashed 1 cup
Red curry paste 1 tbsp
Fresh coriander roots, chopped 1 cup
Oil for shallow-frying
Cornflour for dusting
Del Mont sweet red chilli sauce to drizzle

How to Make Thai Corn Tikkis (Stepwise Photos)

Method

Take potatoes, red curry paste, corn kernels and coriander root in a bowl and mix well.
Divide the mixture into equal portions and shape them into tikkis.
Heat sufficient oil in a non-stick pan. Dust the tikkis with cornflour and place them in the pan.
Cook on medium heat, turning sides, till both sides are equally golden. Drain on absorbent paper.
Arrange them on a serving platter, drizzle Delmonte sweet chilli sauce over them and serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Thai

Key Ingredients:

Thai red curry paste

Fresh coriander roots

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