Stuffed Mushrooms

Method

1. Chop the spinach and chop garlic and onion.
2. Melt butter in a non-stick pan, add garlic and onion and saute till translucent. Add spinach, salt, crushed peppercorns and nutmeg powder and cook for about 5 minutes.
3. Preheat the oven to 170º C. Remove the stalks of the mushrooms.
4. Add cream herb cheese and breadcrumbs to spinach mixture and mix. Check for seasoning.
5. Sprinkle the insides of the mushroom heads with a little salt and crushed peppercorns, stuff them with the spinach mixture and keep them in a casserole dish. Sprinkle grated Emmental cheese over each one.
6. Pour vegetable stock (if using) into the casserole dish. Keep the dish in the preheated oven and cook uncovered for 10 minutes.
7. Take the casserole out of the oven, garnish with red chilli diamonds and serve hot.

Additional Tips and Tricks