Take potatoes, low
fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
Divide the mixture into
equal portions and shape them into cutlets.
Take potatoes, low
fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
Divide the mixture into
equal portions and shape them into cutlets.
Heat oil in a non-stick
pan, place the cutlets in it and cook, turning sides, till both sides are evenly cooked and golden.
Arrange them on
serving platter and serve hot.
Additional Tips and Tricks
About chef
Chef Shantanu Gupte
Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.
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