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Oat Meal Cutlets

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Oat Meal Cutlets

About Oat Meal Cutlets

Table of Contents

1. About Oat Meal Cutlets

Whoever says cutlets cannot be healthy or nutritious, try these out

Oats 6 tbsps
Large potatoes, boiled and peeled 2
Low fat cottage cheese (paneer, grated 2 tbsps
Carrot, grated 2 tbsps

3. How to Make Oat Meal Cutlets (Stepwise Photos)

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Take potatoes, low fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
Divide the mixture into equal portions and shape them into cutlets.

5. Additional Tips and Tricks

Ingredients

Oats 6 tbsps
Large potatoes, boiled and peeled 2
Low fat cottage cheese (paneer, grated 2 tbsps
Carrot, grated 2 tbsps
Salt to taste
Red chilli powder ¾ tsp
Dried mango powder (amchur) ½ tsp
Fresh coriander leaves, finely chopped 2 tbsps
Lemon juice 1½ tsps
Oil 2 tbsps

How to Make Oat Meal Cutlets (Stepwise Photos)

Method

Take potatoes, low fat cottage cheese, carrot, salt, red chilli powder, dried mango powder, coriander leaves, lemon juice and oats in mixing bowl and mash them together.
Divide the mixture into equal portions and shape them into cutlets.
Heat oil in a non-stick pan, place the cutlets in it and cook, turning sides, till both sides are evenly cooked and golden.
Arrange them on serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Low fat cottage cheese (paneer)

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