Suppli

Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Suppli

About Suppli

Table of Contents

Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable

  • Cooked rice 1 cup
  • Processed cheese, grated ½ cup
  • Eggs 2
  • Salt 1 tsp
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  • Take rice in a bowl, add cheese, eggs and salt and mix till you can mould the mixture in your palm. Add refined flour and mix well.
  • Divide this mixture into around 10 equal portions. Take each portion in your hand and flatten, place a mozzarella cube in the centre, bring the edges together to completely enclose the cheese cube and shape into a ball.
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Ingredients

  • Cooked rice 1 cup
  • Processed cheese, grated ½ cup
  • Eggs 2
  • Salt 1 tsp
  • Mozzarella cheese cubes 1 cup
  • Refined flour (maida) 2 tbsps
  • Dried breadcrumbs or semolina (suji / rawa) 1 cup
  • Oil for deep-frying

How to Make Suppli (Stepwise Photos)

Method

  1. Take rice in a bowl, add cheese, eggs and salt and mix till you can mould the mixture in your palm. Add refined flour and mix well.
  2. Divide this mixture into around 10 equal portions. Take each portion in your hand and flatten, place a mozzarella cube in the centre, bring the edges together to completely enclose the cheese cube and shape into a ball.
  3. Spread breadcrumbs or semolina on a plate. Roll these balls in it till they are completely coated.
  4. Heat sufficient oil in a deep pan. Gently slide in the balls and deep-fry till crisp and brown. Drain on absorbent paper.
  5. Serve hot.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Snack

Cuisine: Italian

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