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Tofu Noodle Soup

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Tofu Noodle Soup

About Tofu Noodle Soup

Table of Contents

1. About Tofu Noodle Soup

Protein rich tofu and nutrient rich vegetables make this soup very healthy especially for kids

Tofu 60 gms
Noodles, boiled 100 gms
Oil 2 tbsps
Garlic, chopped 1 tsp

3. How to Make Tofu Noodle Soup (Stepwise Photos)

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Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
Add cabbage and vegetable stock and mix.

5. Additional Tips and Tricks

Ingredients

Tofu 60 gms
Noodles, boiled 100 gms
Oil 2 tbsps
Garlic, chopped 1 tsp
Onion, chopped 2 tbsps
Ginger, chopped ½ tsp
Fresh red chillies, chopped ½ tsp
Green chillies, chopped ½ tsp
Cabbage, shredded 2 leaves
Vegetable stock 3 cups
Button mushrooms, sliced 4
Small carrot, chopped ½
Tomato, skinned, seeded and chopped ¼ cup
Salt to taste
Seasoning cube 1
Black pepper powde ½ tsp
Spring onions, chopped 3
Fresh coriander leaves a few

How to Make Tofu Noodle Soup (Stepwise Photos)

Method

Heat oil in a deep non-stick wok, add garlic and saute for 1 minute. Add onion and saute till translucent. Add ginger, red and green chillies, mix and saute for 1 minute.
Add cabbage and vegetable stock and mix.
Add mushrooms, carrot, tomato, tofu and noodles and mix. Once the mixture comes to a boil let it cook for 5 minutes.
Add salt, seasoning cube and black pepper powder, mix and simmer for 2-3 minutes.
Transfer the soup into a serving bowl, garnish with spring onion and coriander leaves. Serve piping hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Soup

Cuisine: Oriental

Key Ingredients:

Fresh red chillies

Button mushrooms

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