Sundal

Top Rated Recipe

By Chef Ajay Chopra From Hi Tea

Last Updated: Mar 16, 2024

1/5

(11 votes)

About Sundal

1. About Sundal

It is one of the most simple South Indian dishes that is extremely tasty

2. Ingredients

Chickpeas, boiled 1 cup
Oil 2 tbsps
Black mustard seeds 1 tsp
Split skinless black grams (dhuli urad dal) 1 tsp

3. How to Make Sundal (Stepwise Photos)

4. Method

Heat oil in a non-stick pan, add mustard, split black grams and red chilies and suate till the mustard seeds splutter. Add curry leaves and asafoetida and saute for 15-20 seconds.
Add the boiled chickpeas, coconut, red chilli powder and salt. Mix well and saute for 4-5 minutes on a low to medium heat.

5. Additional Tips and Tricks

Ingredients

Chickpeas, boiled 1 cup
Oil 2 tbsps
Black mustard seeds 1 tsp
Split skinless black grams (dhuli urad dal) 1 tsp
Asafoetida 1 pinch
Dried red chillies 2
Curry leaves 10 to 12
Fresh coconut, scraped 3 tbsps
Red chilli powder 1 tsp
Salt to taste
Small onion, chopped 1
Small tomato, chopped 1
Cornflakes, crushed 2 tbsps
Fresh coriander leaves, chopped 1 tbsp
Lemon juice 2 tsps

How to Make Sundal (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard, split black grams and red chilies and suate till the mustard seeds splutter. Add curry leaves and asafoetida and saute for 15-20 seconds.
Add the boiled chickpeas, coconut, red chilli powder and salt. Mix well and saute for 4-5 minutes on a low to medium heat.
Remove from heat, add onion, tomato and cornflakes and mix well. Add coriander leaves and lemon juice and mix well.
Transfer into a serving bowl and serve immediately.

Additional Tips and Tricks

About chef

Chef Ajay Chopra

Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.

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