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Tomato Chutney

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Tomato Chutney

About Tomato Chutney

Table of Contents

1. About Tomato Chutney

Chatpati tomato chutney tastes great with nachos

Tomatoes, chopped 1½ cups
Oik 5 tbsps
Mustard seeds 1 tsp
Cumin seeds 5 tsps

3. How to Make Tomato Chutney (Stepwise Photos)

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Heat oil in a non-stick pan, add mustard seeds, cumin seeds, curry leaves, garlic and ginger and sauté for 2-3 minutes.
Add onions, green chillies and tomatoes and mix well. Cook for 3-4 minutes, add salt and red chilli powder and mix well. Add 1 cup water, mix well and cook till tomatoes become pulpy.

5. Additional Tips and Tricks

Ingredients

Tomatoes, chopped 1½ cups
Oik 5 tbsps
Mustard seeds 1 tsp
Cumin seeds 5 tsps
Curry leaves 4 to 5
Ginger, finely chopped 1 tbsp
Garlic, finely chopped 1 tbsp
Onions, chopped 1 cup
Green chillies 1 tsp
Salt 2 tsps
Kashmiri red chilli powder 2 tsps
Sugar 2 tbsps
Vinegar 2 tsps
Nachos for serving
Processed cheese, grated 1 cup for garnishing

How to Make Tomato Chutney (Stepwise Photos)

Method

Heat oil in a non-stick pan, add mustard seeds, cumin seeds, curry leaves, garlic and ginger and sauté for 2-3 minutes.
Add onions, green chillies and tomatoes and mix well. Cook for 3-4 minutes, add salt and red chilli powder and mix well. Add 1 cup water, mix well and cook till tomatoes become pulpy.
Add sugar and vinegar and mix well and cook till sugar dissolves completely.
Arrange the nachos on a serving plate, top it up with tomato chutney, sprinkle grated cheese and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Chutney

Cuisine: Fusion

Key Ingredients:

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