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Chilli Bean Salad

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Chilli Bean Salad

About Chilli Bean Salad

Table of Contents

1. About Chilli Bean Salad

Full of nutrition, this salad is wholesome and can make a meal by itself

Kidney beans (rajma), soaked overnight and pressure cooked with salt 1 cup
Black eyed beans (chawli), soaked overnight and pressure cooked with salt 1 cup
Corn kernels, boiled and mashed 1 cup
Tomatoes, finely chopped 1 cup

3. How to Make Chilli Bean Salad (Stepwise Photos)

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Take kidney beans, black eyed beans, corn, tomatoes, coriander leaves and onions in a bowl and mix well.
To make the dressing take lemon juice, red chilli powder, cumin powder, salt and oil in a small bowl and mix well.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma), soaked overnight and pressure cooked with salt 1 cup
Black eyed beans (chawli), soaked overnight and pressure cooked with salt 1 cup
Corn kernels, boiled and mashed 1 cup
Tomatoes, finely chopped 1 cup
Fresh coriander leaves, finely chopped ½ cup
Onions, finely chopped 1 cup
Dressing
Lemon juice 2 tbsps
Red chilli powder 1 tsp
Cumin powder 1 tsp
Salt to taste
Olive oil 2 tbsps

How to Make Chilli Bean Salad (Stepwise Photos)

Method

Take kidney beans, black eyed beans, corn, tomatoes, coriander leaves and onions in a bowl and mix well.
To make the dressing take lemon juice, red chilli powder, cumin powder, salt and oil in a small bowl and mix well.
Pour this dressing on the beans mixture and toss well.
Transfer into a salad bowl and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:9 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Fusion

Key Ingredients:

Black eyed beans

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