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White Beans and Cabbage

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

White Beans and Cabbage

About White Beans and Cabbage

Table of Contents

1. About White Beans and Cabbage

Extremely simple to make but easy on the palate

Tinned white beans, drained and rinsed 435 gms
Cabbage, shredded 3 cups
Extra virgin olive oil 2 tbsps
Medium potato, cut into small cubes 1

3. How to Make White Beans and Cabbage (Stepwise Photos)

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Heat extra virgin olive oil in a non-stick pan on medium heat. Add potatoes, mix and saute for 5 minutes. Make sure to toss it every now and then so that they are cooked evenly on all sides.
Add thyme, white beans and onion, mix and cook for at least 2 minutes or till the beans turn brown in color. Toss the ingredients continuously.

5. Additional Tips and Tricks

Ingredients

Tinned white beans, drained and rinsed 435 gms
Cabbage, shredded 3 cups
Extra virgin olive oil 2 tbsps
Medium potato, cut into small cubes 1
Fresh thyme 3 to 4 sprigs
Medium onion, minced ½
Sea salt to taste
Black peppercorns, crushed to taste

How to Make White Beans and Cabbage (Stepwise Photos)

Method

Heat extra virgin olive oil in a non-stick pan on medium heat. Add potatoes, mix and saute for 5 minutes. Make sure to toss it every now and then so that they are cooked evenly on all sides.
Add thyme, white beans and onion, mix and cook for at least 2 minutes or till the beans turn brown in color. Toss the ingredients continuously.
Add cabbage and mix all the ingredients together. Add sea salt and crushed black peppercorns and toss well.
As soon as the cabbage wilts down, turn off the heat, transfer the dish into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

Key Ingredients:

Tinned white beans

Extra virgin olive oil

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