by Chef Saransh Goila
This poori bhaji is a healthy variant of the popular snack
Prep Time: 25 minutes
by Chef Shilarna Vaze (Chinu)
Very popular among lovers of vegetarian Chinese food, this dish is an absolute winner
Prep Time: 10 minutes
Generally cooked in a pottery pot, you can cook it in a pan too
Prep Time: 9 hours
Cashewnuts add a wonderful flavour and texture to this Chinese delicacy
by Chef Shantanu Gupte
Want to serve something healthy make this raita and potato dish and serve with paranthas
Prep Time: 1 hour
by Chef Vicky Ratnani
Roasting the bell peppers and carrots gives this soup a wonder flavour and taste
Prep Time: 20 minutes
Carrots and peaches blended together to make a lovely and healthy drink
If there is lot of leftover bread do not despair, just make this and enjoy it with your family
Carrots cooked with moong dal to make a delicious side dish
Serve these pancakes at breakfast and see the pleasure on your loved ones faces
This dish is tasty but more than that it is good for the liver
Prep Time: 15 minutes
The various vegetables make this bhel nutrient rich
by Chef Shipra Khanna
Highly nutritious fenugreek leaves, carrots and French beans makes this deep-fried a bit healthy
by Chef Amrita Raichand
Healthy vegetables added to the pancake batter will give you colourful as well healthy pancakes
Vermicelli mixed with vegetables and made into idlis
Prep Time: 40 minutes
