Vegetable Pancake

Method

1. Put refined flour mixed with baking powder in a mixing bowl, add eggs and salt and whisk well.
2. Gradually add around 1 cup water, whisking all the time so that you get a smooth batter.
3. Add spinach, carrots, broccoli, coriander leaves, and mix well. If you feel that the batter is a little too thick, add a little more water and mix well.
4. Heat ½ tsp oil in a non-stick tawa, put a ladle full of batter on it and spread it a little thickly.
5. Drizzle a little oil all around and cook till the underside is golden. Flip and cook till the other side is equally done. Make more pancakes in the same way.
6. Arrange them on serving plates and serve hot.

Additional Tips and Tricks