by Chef Shilarna Vaze (Chinu)
Grilled marinated vegetables served with a delicious peanut sauce – a traditional dish of Thailand
Prep Time: 20 minutes
Vegetable pizza cooked in Moroccan style
Prep Time: 60 minutes
An excellent one pot dish – make this when you are feeling too lazy to cook a 3 course meal
By grilling all the vegetables the salad gets a wonderful smoky flavour
Prep Time: 1 hour
by Chef Shantanu Gupte
Tofu is a healthy replacement for paneer in this simply curry
Prep Time: 15 minutes
A simple and easy to make dish that is so very tasty
There is no oil in this recipe so it is ideal for weight watchers
Prep Time: 10 minutes
Though burgers are considered junk food, you can make them healthy like in this recipe
Prep Time: 35 minutes
Hara bhara kebab is one of the most popular starter at most parties
Prep Time: 30 minutes
by Chef Saransh Goila
Idlis sandwiched with a flavourful vegetable mixture and steamed
The various vegetables make this bhel nutrient rich
by Chef Amrita Raichand
The vegetables add on to the nutrients of eggs to make a delicious snack
Italian style baked savoury gujiyas
Prep Time: 50 minutes
Chicken cooked with mushrooms, green peas and capsicum and stuffed into a fish shaped pie
Prep Time: 45 minutes
Brown chana and spinach add both colour and nutrition to this rice delicacy
Prep Time: 8 hours
