French Fries with a Twist

Method

1. Preheat oven to 200º C.
2. Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
3. Heat sufficient oil in a deep pan, slide in the potato sticks and deep-fry for 5 minutes or till golden brown. Stir occasionally so that they do not stick to each other.
4. Drain on absorbent paper to soak excess oil and sprinkle salt on top.
5. Arrange the potato fries in a buttered baking dish. Spread cream cheese on them and sprinkle spring onion on top, followed by chilli flakes.
6. Place the baking dish in the preheated oven and bake for 10 minutes or till cheese melts.
7. Serve hot.

Additional Tips and Tricks

Serving Suggestion : Serve hot with ketchup..