Healthy Orange Creme Brulee

Method

1. Preheat oven to 180º C.
2. Put egg yolks, ¼ cup sugar, honey, vanilla extract, orange zest and cinnamon powder in a food processor and blend till smooth.
3. Pour the mixture into 4 medium ramekin moulds. Place the ramekins in a baking tray. Pour water into the tray till it comes half way up the sides of the ramekin moulds.
4. Carefully place the baking tray in the preheated oven and bake for 25-30 minutes or till the crème brulee shakes like jelly.
5. Remove the ramekins from the baking tray and place them in the refrigerator to chill for at least 2 hours.
6. Once the crème brulee is chilled, bring the ramekins out, sprinkle 1 tsp sugar on top of each ramekin. Torch the tops with a blow torch till the sugar caramelizes.
7. Let the crème brulee sit for a couple minutes before serving.

Additional Tips and Tricks