Homemade Tacos

Method

1. To make avocado salsa, halve avocado, remove seed and spoon out the flesh and put into a bowl.
2. Add lemon juice and mix well. Add tomatoes, onion, salt and paprika and mix well. Add parsley and mix well. Chill it in the refrigerator.
3. Heat chapattis on a non-stick tawa till crisp. Remove from heat and put on a worktop. Place a rolling pin in the centre and shape them immediately into tacos.
4. Peel sweet potatoes and slice thinly.
5. Spread some lettuce in each taco shells. Top with some sweet potato slices, some tomato slices and sprinkle ½ tsp Keya Classic All Purpose Seasoning over them. Top with some avocado salsa and 1 tsp sour cream. Garnish with chopped parsley.
6. Arrange them on a serving platter and serve immediately with lemon wedges.

Additional Tips and Tricks