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Masala Apple Juice

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Masala Apple Juice

About Masala Apple Juice

Table of Contents

1. About Masala Apple Juice

This apple juice with a delicious tang is worth sipping again and again

Red apples, roughly chopped 4
Canned apple juice as required
Fresh ginger, grated 1 tbsp
Rock salt ½ tsp

3. How to Make Masala Apple Juice (Stepwise Photos)

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Pass apples from juicer along with ginger and collect the juice in a bowl.
Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.

5. Additional Tips and Tricks

Ingredients

Red apples, roughly chopped 4
Canned apple juice as required
Fresh ginger, grated 1 tbsp
Rock salt ½ tsp
Fresh mint leaves 6 to 8
Cinnamon powder 1 tsp
Lemon juice 1 tbsp
Crushed ice as required
Lemon 4 slices
Fresh mint 4 sprigs

How to Make Masala Apple Juice (Stepwise Photos)

Method

Pass apples from juicer along with ginger and collect the juice in a bowl.
Add rock salt, ¼ cup canned apple juice, mint leaves and cinnamon powder and mix well. Add lemon juice and mix well.
Put crushed ice in all the 4 tall glasses. Top with prepared apple juice till 70% of each glass is filled. Fill the remaining 30% of each glass with canned apple juice.
Garnish the rim of each glass with a lemon slice and a mint sprig and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Canned apple juice

Fresh mint leaves

Cinnamon powder

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