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Aloo Torai

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Aloo Torai

About Aloo Torai

Table of Contents

1. About Aloo Torai

Ridge gourd and potatoes cooked in a flavourful masala

Potatoes, boiled, peeled and cubed 1 cup
1 cup boiled, peeled and cubed potatoes 1 cup
Oil 1 tbsp
Cumin seeds ½ tsp

3. How to Make Aloo Torai (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and garlic, mix and saute.
Add onion, ridge gourd, salt, coriander powder, red chilli powder, garam masala powder and turmeric powder, mix and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Potatoes, boiled, peeled and cubed 1 cup
1 cup boiled, peeled and cubed potatoes 1 cup
Oil 1 tbsp
Cumin seeds ½ tsp
Green chillies, chopped 1 tsp
Ginger chopped ½ tsp
Garlic, chopped 1 tsp
Medium onion, chopped 1
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Garam masala powder ½ tsp
Turmeric powder ¼ tsp
Medium tomato, chopped 1
Fresh coriander leaves, chopped 1 tbsp

How to Make Aloo Torai (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds, green chillies, ginger and garlic, mix and saute.
Add onion, ridge gourd, salt, coriander powder, red chilli powder, garam masala powder and turmeric powder, mix and saute for 2-3 minutes.
Add tomato and ¼ cup water and cook till ridge gourd is done.
Add potatoes and mix well and cook for 2-3 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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