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Apricot Stew with Vanilla Custard

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Apricot Stew with Vanilla Custard

About Apricot Stew with Vanilla Custard

Table of Contents

1. About Apricot Stew with Vanilla Custard

The combination of apricot stew and vanilla custard is simply wonderful

Apricot stew
Dried apricots, soaked in hot water for 3-4 hours, drained and chopped 7 to 8
Cinnamon 1 inch
Cloves 2

3. How to Make Apricot Stew with Vanilla Custard (Stepwise Photos)

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Boil 1½ cups water in a non-stick pan, add cinnamon, cloves, apricots and jaggery and continue to boil till the most of the water evaporates.
To make vanilla custard, mix custard powder in ½ cup cold water in a bowl.

5. Additional Tips and Tricks

Ingredients

Apricot stew
Dried apricots, soaked in hot water for 3-4 hours, drained and chopped 7 to 8
Cinnamon 1 inch
Cloves 2
Jaggery, grated 2 tsps
Vanilla custard
Vanilla custard powder 2 tsps
Low fat milk 1 cup
Jaggery, grated 2 tsps

How to Make Apricot Stew with Vanilla Custard (Stepwise Photos)

Method

Boil 1½ cups water in a non-stick pan, add cinnamon, cloves, apricots and jaggery and continue to boil till the most of the water evaporates.
To make vanilla custard, mix custard powder in ½ cup cold water in a bowl.
Heat milk in another non-stick pan and bring it to a boil. Add custard powder mixture and cook, stirring continuously to avoid lumps.
When the mixture begins to thicken, add jaggery and stir till it dissolves.
Transfer apricot stew into a serving bowl and pour custard over it. Serve warm or chilled.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:4 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

Vanilla custard powder

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