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Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

About Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Table of Contents

1. About Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice

Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice

Salad
Chickpeas (kabuli chane), soaked overnight, boiled in salted water 2 cups
Medium tomatoes, chopped 2
Medium onion, chopped 1

3. How to Make Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice (Stepwise Photos)

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Take the chickpeas in a mixing bowl. Add tomato, onion, cucumber and salt and mix well. Add chaat masala and mix. Transfer into a serving bowl and serve.
Put tomatoes, coriander leaves and ginger in a blender jar and blend to a fine puree.

5. Additional Tips and Tricks

Ingredients

Salad
Chickpeas (kabuli chane), soaked overnight, boiled in salted water 2 cups
Medium tomatoes, chopped 2
Medium onion, chopped 1
Medium cucumbers, peeled and chopped 2
Salt to taste
Chaat masala 1½ tsps
Juice
Medium tomatoes, chopped 4
Fresh coriander leaves, roughly chopped 2 tbsps
Ginger, roughly chopped ½ inch
Black salt to taste
Pani puri masala ¼ tsp
Lemon juice 1 tsp

How to Make Chatpata Kabuli Chana Salad and Tomato Dhaniya Juice (Stepwise Photos)

Method

Take the chickpeas in a mixing bowl. Add tomato, onion, cucumber and salt and mix well. Add chaat masala and mix. Transfer into a serving bowl and serve.
Put tomatoes, coriander leaves and ginger in a blender jar and blend to a fine puree.
Strain into a bowl, add black salt, pani puri masala, lemon juice and salt and mix well.
Pour into serving glasses and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:7 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Indian

Key Ingredients:

Chickpeas (kabuli chane)

Fresh coriander leaves

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