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Vaalnu Bhaat

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Top Rated Recipe

Chef Shantanu Gupte

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Vaalnu Bhaat

About Vaalnu Bhaat

Table of Contents

1. About Vaalnu Bhaat

Mixed sprouts make this rice dish very nutritious besides adding a wonderful flavour and taste

2. Ingredients

  • Mixed sprouts, boiled ¾ cup
  • Cooked rice 3 cups
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
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3. How to Make Vaalnu Bhaat (Stepwise Photos)

4. Method

  • Heat oil in a deep non-stick pan, add cumin seeds, cinnamon, cloves and green chillies and saute till fragrant.
  • Add red chilli powder, turmeric powder and mixed sprouts, mix and cook for 3-4 minutes.
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5. Additional Tips and Tricks

Ingredients

  • Mixed sprouts, boiled ¾ cup
  • Cooked rice 3 cups
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
  • Cinnamon 2 one-inch sticks
  • Cloves 8
  • Green chillies, thinly sliced 4
  • Red chilli powder ½ tsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • Asafoetida ¼ tsp
  • Fresh coconut, scraped 2 tbsps

How to Make Vaalnu Bhaat (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add cumin seeds, cinnamon, cloves and green chillies and saute till fragrant.
  2. Add red chilli powder, turmeric powder and mixed sprouts, mix and cook for 3-4 minutes.
  3. Add rice and salt, mix well. Add asafoetida, mix and cook till the rice is heated through.
  4. Transfer into a serving platter, garnish with coconut and serve immediately.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Gujarati

Key Ingredients:

Mixed sprouts

Cooked rice

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