Chocolate Chip Muffin

Method

1. Preheat oven to 180º C. Line muffin moulds with paper cups.
2. Take eggs and castor in a mixing bowl and blend with a hand blender till the sugar dissolves.
3. Add yogurt, oil and vanilla essence and blend again.
4. Add refined flour, cocoa powder, baking soda and baking powder and blend well.
5. Add chocolate chips and mix well.
6. Fill this mixture into paper cup lined muffin moulds. Top with chocolate chips.
7. Keep the moulds in the preheated oven and bake 25 minutes.
8. Bring the moulds out of the hot oven and set aside to cool for 7-8 minutes.
9. Remove from moulds and dust with icing sugar, arrange them on a serving platter and serve.

Additional Tips and Tricks