Christmas Cake

Method

1. Preheat oven to 180º C. Grease a spring bottom cake tin with butter and dust with some flour.
2. Take butter in a mixing bowl, add brown sugar and mix. Add condensed milk and beat with an electric beater.
3. Sieve refined flour and baking powder into the bowl and mix with a spatula.
4. Add raisins, apricots, dried blueberries, walnuts, almonds, cashewnuts, pistachios, cinnamon powder and nutmeg powder and mix well.
5. Add sufficient Grape Juice concoction (grape juice boiled with orange rind and cinnamon) and beat with an electric beater.
6. Transfer the batter into the greased cake tin. Keep the tin in the preheated oven and bake for 40-45 minutes.
7. Take the cake tin out of the oven and let it cool. Demould and place it on a cake stand.
8. Sprinkle icing sugar on it through a sieve, cut into wedges and serve on a serving platter.

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