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Coconut Laddoo

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Coconut Laddoo

About Coconut Laddoo

Table of Contents

1. About Coconut Laddoo

Easy to make and delicious to taste

Desiccated coconut powder 1 cup
Milk powder 1 cup
Castor sugar ¾ cup
Boiled milk 4 to 5 tsps

3. How to Make Coconut Laddoo (Stepwise Photos)

View More

Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.

5. Additional Tips and Tricks

Ingredients

Desiccated coconut powder 1 cup
Milk powder 1 cup
Castor sugar ¾ cup
Boiled milk 4 to 5 tsps
Seedless dates, chopped 6
Raisins 12 to garnish

How to Make Coconut Laddoo (Stepwise Photos)

Method

Mix coconut powder, milk powder and castor sugar in a bowl. Slowly add milk and make a dough.
Divide the dough into 12 equal portions. Spread each portion on your palm, place a little dates in the centre, gather the edges and press to seal. Further shape each portion into a laddoo.
Garnish each laddoo with a raisin. Arrange them on a serving platter and serve at room temperature.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Desiccated coconut powder

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