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Coconut Pannacotta

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Coconut Pannacotta

About Coconut Pannacotta

Table of Contents

1. About Coconut Pannacotta

The traditional Italian dessert is made special with coconut milk

Coconut milk 400 mls
Gelatin 5 sheets
Castor sugar ½ cup
Fresh cream 300 mls

3. How to Make Coconut Pannacotta (Stepwise Photos)

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Boil ½ cup water in a non-stick pan, add the gelatin sheets and set aside till the gelatin melts.
Heat another non-stick pan, add coconut milk, caster sugar and fresh cream, cook stirring continuously till the mixtures starts to thicken.

5. Additional Tips and Tricks

Ingredients

Coconut milk 400 mls
Gelatin 5 sheets
Castor sugar ½ cup
Fresh cream 300 mls
Vanilla pod 1
Kiwi slices for garnish

How to Make Coconut Pannacotta (Stepwise Photos)

Method

Boil ½ cup water in a non-stick pan, add the gelatin sheets and set aside till the gelatin melts.
Heat another non-stick pan, add coconut milk, caster sugar and fresh cream, cook stirring continuously till the mixtures starts to thicken.
Add vanilla seeds and mix well. Add dissolved gelatin and mix well.
Set aside to cool down to room temperature.
Pour the mixture in short glasses and refrigerate for an hour.
Garnish each glass with a kiwi slice and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:1 hour 15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

Key Ingredients:

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