Cream Cookie Sandwich

Method

1. Take butter, refined flour and cream in a mixing bowl and mix with a spoon. Beat with an electric beater till it forms dough. Set aside to cool down.
2. Preheat oven to 150º C. Line a baking tray with butter paper.
3. Divide the dough into 4 portions and roll out each portion into a thin rectangular sheet and let them rest for a while.
4. Prick them with a fork and cut into round shapes with a cookie cutter with serrated edge. Place these roundels on the prepared tray.
5. Keep the tray in the preheated oven and bake for 8-10 minutes.
6. To make the filling, take icing sugar, butter and vanilla essence in another bowl and mix well. Put this mixture into a piping bag.
7. Take the cookies out of the oven and set aside to cool down.
8. Pipe the filling on the underside of half the cookies and place the remaining cookies over, with their underside facing the filling.
9. Arrange the cookie sandwiches on a serving platter and dust some icing sugar over them. Serve.

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