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Aloo Methi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 06, 2023

Aloo Methi

About Aloo Methi

Table of Contents

1. About Aloo Methi

Serve this tasty combination with paranthas and enjoy the feast

Potatoes, boiled, peeled and diced 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 1 tbsp
Dried red chillies, broken 2

3. How to Make Aloo Methi (Stepwise Photos)

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Heat oil in a non-stick pan, add red chillies, cumin seeds, garlic and tomato and saute till tomato becomes pulpy.
Add turmeric powder, asafoetida, fenugreek leaves and salt, mix cook till fenugreek is almost done.

5. Additional Tips and Tricks

Ingredients

Potatoes, boiled, peeled and diced 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 1 tbsp
Dried red chillies, broken 2
Cumin seeds 1 tsp
Garlic, chopped 1 tsp
Medium tomato, chopped 1
Turmeric powder ½ tsp
Asafoetida (hing) 1 pinch
Salt to taste
Jaggery, grated 1 tsp

How to Make Aloo Methi (Stepwise Photos)

Method

Heat oil in a non-stick pan, add red chillies, cumin seeds, garlic and tomato and saute till tomato becomes pulpy.
Add turmeric powder, asafoetida, fenugreek leaves and salt, mix cook till fenugreek is almost done.
Add potatoes and mix. Add jaggery and mix and cook till the potatoes are heated through.
Transfer into a serving bowl and serve hot with rotis or paranthas.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

Potatoes (aloo)

Fresh fenugreek leaves (methi)

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