Fruit and Vegetable Ceviche

Top Rated Recipe

By Chef Vicky Ratnani From Health Mange More

Last Updated: Sep 03, 2019

About Fruit and Vegetable Ceviche

1. About Fruit and Vegetable Ceviche

A delightful mixture of fresh fruits and vegetables

2. Ingredients

Medium pineapple, peeled and halved vertically 1
Palm fruits (tadgola), peeled 2 to 3
Lychees, peeled and chopped 2 to 3
Medium onion 1

3. How to Make Fruit and Vegetable Ceviche (Stepwise Photos)

4. Method

To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.

5. Additional Tips and Tricks

Ingredients

Medium pineapple, peeled and halved vertically 1
Palm fruits (tadgola), peeled 2 to 3
Lychees, peeled and chopped 2 to 3
Medium onion 1
Medium Totapuri mango, peeled 1
Cherries, pitted 6 to 8
Cherry tomatoes 3 to 4
Micro greens for garnishing
Marinade
Lemons, juice extracted 3
Fresh coriander 4 to 5 sprigs
Ginger ½ inch
Green chilli 1
Olive oil 1 tbsp
Soy sauce 1 tbsp

How to Make Fruit and Vegetable Ceviche (Stepwise Photos)

Method

To make the marinade, blend together lemon juice, coriander sprigs, ginger, green chilli, olive oil and soy sauce in a blender to a smooth paste.
Cut pineapple and palm fruit into thin slices and put in a bowl. Add lychees.
Cut onion into thin rings. Use a vegetable peeler to peel shavings of mango and add both to the bowl. Add cherries and halved cherry tomatoes.
Pour the marinade and mix well.
Transfer into a serving platter, garnish with micro greens and serve chilled.

Additional Tips and Tricks

About chef

Chef Vicky Ratnani

I have always been an explorer & a lover for flavour & taste. Being a chef for the most prestigious ocean liner company Cunard and helming the largest kitchen at sea, has made my dream and my life have the best of the best.

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