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Dark & White Chocolate Mousse

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Dark & White Chocolate Mousse

About Dark & White Chocolate Mousse

Table of Contents

1. About Dark & White Chocolate Mousse

Dark and white chocolate mousse served side by side in shot glasses

Dark chocolate, chopped ½ cup
White chocolate, chopped ½ cup
Fresh cream ½ cup
Whipped cream 1 cup

3. How to Make Dark & White Chocolate Mousse (Stepwise Photos)

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For dark chocolate mousse melt dark chocolate in a bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
For white chocolate mousse melt white chocolate in another bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.

5. Additional Tips and Tricks

Ingredients

Dark chocolate, chopped ½ cup
White chocolate, chopped ½ cup
Fresh cream ½ cup
Whipped cream 1 cup
Chocolate chards to garnish
Fresh mint leaves to garnish

How to Make Dark & White Chocolate Mousse (Stepwise Photos)

Method

For dark chocolate mousse melt dark chocolate in a bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
For white chocolate mousse melt white chocolate in another bowl on a double boiler. Remove from heat, add ¼ cup cream and mix. Allow to cool. Now add ½ cup whipped cream. Chill in the refrigerator.
Fill one piping bag with dark chocolate mousse and another piping bag with white chocolate mousse.
Pipe dark chocolate mousse on one side of each serving shot glass and white chocolate mousse on the other side.
Garnish with chocolate chards and fresh mint leaves and serve cold.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:2 hours 30 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Fusion

Key Ingredients:

White chocolate

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