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Mixed Vegetable

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Mixed Vegetable

About Mixed Vegetable

Table of Contents

1. About Mixed Vegetable

Mixed vegetables cooked in South Indian style is full of flavour and taste

Broad beans, stringed and cut into ½ inch pieces 4
Drumsticks, cut into 1 inch pieces 3
Medium carrot, peeled and diced 1
Small potatoes, boiled, peeled and diced 4

3. How to Make Mixed Vegetable (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic, ½ tsp ginger strips, green chillies, cumin seeds, coconut and turmeric powder and saute till fragrant.
Add beans, drumsticks, carrot and salt and mix well. Add onion and tomato and saute for 2-3 minutes.

5. Additional Tips and Tricks

Ingredients

Broad beans, stringed and cut into ½ inch pieces 4
Drumsticks, cut into 1 inch pieces 3
Medium carrot, peeled and diced 1
Small potatoes, boiled, peeled and diced 4
Medium raw bananas, boiled, peeled and diced 2
Refined oil 1 tbsp
Garlic, minced 1 tsp
Thin strips of ginger 1 tsp
Green chillies, slit 1 to 2
Cumin seeds 1 tsp
Fresh coconut, scraped 1 tbsp
Turmeric powder ¾ tsp
Salt to taste
Medium onion, sliced ½
Medium tomato, sliced ½
Low fat yogurt 5 tbsps
Fresh coriander leaves, finely chopped 1½ tsps + to garnish

How to Make Mixed Vegetable (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic, ½ tsp ginger strips, green chillies, cumin seeds, coconut and turmeric powder and saute till fragrant.
Add beans, drumsticks, carrot and salt and mix well. Add onion and tomato and saute for 2-3 minutes.
Add potatoes and bananas and toss well. Add ½ cup water and yogurt and mix well. Cook till vegetables are done.
Add coriander leaves and mix.
Transfer into a serving bowl, garnish with coriander leaves and remaining ginger strips. Serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: South Indian

Key Ingredients:

Scraped fresh coconut

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