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Grain Grain Khichdi

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Grain Grain Khichdi

About Grain Grain Khichdi

Table of Contents

1. About Grain Grain Khichdi

Wheat replaces rice in this delightful khichdi

Wheat, soaked ½ cup
Split Bengal gram, boiled ½ cup
Oil 2 tbsps
Cumin seeds ¾ tsp

3. How to Make Grain Grain Khichdi (Stepwise Photos)

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Heat oil in a non-stick wok, add cumin seeds, green chilli and salt and saute till cumin changes colour.
Add potato, green peas and carrot and mix well.

5. Additional Tips and Tricks

Ingredients

Wheat, soaked ½ cup
Split Bengal gram, boiled ½ cup
Oil 2 tbsps
Cumin seeds ¾ tsp
Green chilli, chopped 1
Salt to taste
Medium potato, boiled, peeled and chopped 1
Green peas, boiled ⅓ cup
Medium carrot, chopped ½
Rock salt ½ tsp
Peanuts 1 tbsp
Cashewnuts, roasted and chopped 1 tbsp
Cottage cheese (paneer), cut into cubes ½ cup
Fresh coriander leaves, chopped 1 tbsp

How to Make Grain Grain Khichdi (Stepwise Photos)

Method

Heat oil in a non-stick wok, add cumin seeds, green chilli and salt and saute till cumin changes colour.
Add potato, green peas and carrot and mix well.
Add wheat, split Bengal gram and 2 cups water and a little salt and mix. Cover and cook till wheat is done.
Add rock salt, peanuts and cashewnuts and mix. Add cottage cheese cubes and mix gently.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:30 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Split Bengal gram

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