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Moong Dal Uttappam

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Jul 31, 2023

Moong Dal Uttappam

About Moong Dal Uttappam

Table of Contents

1. About Moong Dal Uttappam

Uttappam with a difference – it is delicious

Split skinless green gram (dhuli moong dal), soaked for 3-4 hours 1 cup
Ginger strips 1 tsp
Green chilli, slit 1
Fresh coriander leaves, chopped 2 tbsps + to sprinkle

3. How to Make Moong Dal Uttappam (Stepwise Photos)

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Grind together green gram, ginger, green chilli and coriander leaves with salt and little water to make a thick batter. Transfer into a bowl.
Heat a little oil on a non-stick griddle. Spread a ladleful on batter into a thick uttappam and cook on low heat.

5. Additional Tips and Tricks

Serving Suggestion : When serving Moong Dal Uttapam, serve tomato chutney or coconut chutney and sambar..

Ingredients

Split skinless green gram (dhuli moong dal), soaked for 3-4 hours 1 cup
Ginger strips 1 tsp
Green chilli, slit 1
Fresh coriander leaves, chopped 2 tbsps + to sprinkle
Salt to taste
Sunflower oil as required

How to Make Moong Dal Uttappam (Stepwise Photos)

Method

Grind together green gram, ginger, green chilli and coriander leaves with salt and little water to make a thick batter. Transfer into a bowl.
Heat a little oil on a non-stick griddle. Spread a ladleful on batter into a thick uttappam and cook on low heat.
Sprinkle a coriander leaves on top. Once the underside is golden, flip and cook the other similarly. Make more uttappams in the same way.
Transfer onto serving plates and serve with tomato chutney.

Additional Tips and Tricks

Serving Suggestion : When serving Moong Dal Uttapam, serve tomato chutney or coconut chutney and sambar..

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:4 hours

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Indian

Key Ingredients:

Split skinless green gram (dhuli moong dal)

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