Fried Babycorn Cigars

Method

1. To make fried babycorn, take babycorn in a bowl, add ginger paste, garlic paste, red chilli powder, chaat masala and salt and mix well. Set aside to marinate for 15 minutes.
2. Add refined flour, cornflour and parsley and mix well.
3. Heat sufficient oil in a wok, slide in the babycorns and deep fry till golden. Drain on absorbent paper.
4. To make tomato garlic sauce, heat oil in a non-stick pan, add garlic cloves and saute till fragrant.
5. Add tomato puree, tomato sauce, vinegar, degi mirch powder and salt, mix and saute for 1-2 minutes. Transfer into a serving bowl.
6. Arrange the fried babycorns in a serving platter and serve hot with the tomato garlic sauce.

Additional Tips and Tricks