Gulab Jamun Creme Brulee

Method

1. Preheat oven to 140º C.
2. Boil cream and milk together in a non-stick pan.
3. Mix egg yolks and caster sugar in a bowl.
4. Keep the bowl with egg yolks and caster sugar over a double boiler, add the cream-milk mixture and whisk well. Add vanilla essence and mix.
5. Strain this mixture through a sieve into another bowl. Blow out bubbles from top of the mixture with a blow torch.
6. Halve the gulab jamuns and line 4 ramekin moulds with them. Pour the crème mixture on top.
7. Put some water in a baking tray. Keep the ramekins in this tray. Cover the ramekins with aluminium foil. Bake in the preheated oven for about 20 minutes.
8. Bring the tray out of the oven, remove the foil and let it cool.
9. Sprinkle 1 tbsp brown sugar on top of each ramekin and caramelize it with a blow torch.
10. Serve immediately.

Additional Tips and Tricks

Serving Suggestion : Gulab Jamun Creme Brulee is a classic fusion dessert that is best had as it is..