Hearty Honey Flapjacks

Method

1. Preheat the oven to 180º C.
2. Melt butter in a deep non-stick pan, add brown sugar and honey and mix well. Add oats and dry fruits, mix well and cook for 5-7 minutes.
3. Transfer the oats mixture into a greased baking tray, keep the tray in the preheated oven and bake for 15-20 minutes.
4. Bring the tray out of the oven and let it cool down to room temperature before demoulding.
5. Keep it on a plate cut out heart shaped flapjacks with a heart shaped cookie cutter.
6. Dip the flapjacks in melted chocolate and place them on a wire rack so that extra chocolate drips.
7. Arrange them on a tray, keep it in the freezer for 4-5 minutes for the chocolate to set.
8. Place the chocolate flapjacks on a serving plate, drizzle a little honey over them, garnish with colourful sprinklers and serve.

Additional Tips and Tricks