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Kabuli Chana ki Biryani

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Apr 17, 2024

3/5

(9 votes)

Kabuli Chana ki Biryani

About Kabuli Chana ki Biryani

Table of Contents

1. About Kabuli Chana ki Biryani

Rice cooked with masalas and kabuli chane to make a wholesome biryani

Chickpeas (kabuli chane), soaked overnight and pressure cooked 1
Rice, soaked 1 cup
Sunflower oil 1 tbsp
Ginger-garlic paste 2 tsps

3. How to Make Kabuli Chana ki Biryani (Stepwise Photos)

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Heat oil in a deep non-stick pan, add ginger-garlic paste and green chillies and saute for 1 minute.
Add tomato and potato, mix and saute for 2 minutes. Add salt, turmeric powder and red chilli powder, mix and saute for 1 minute.

5. Additional Tips and Tricks

Ingredients

Chickpeas (kabuli chane), soaked overnight and pressure cooked 1
Rice, soaked 1 cup
Sunflower oil 1 tbsp
Ginger-garlic paste 2 tsps
Green chillies, slit 1 to 2
Medium tomato, chopped 1
Medium potato, boiled, peeled and cubed 1
Salt to taste
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Fresh mint leaves, chopped 1 tbsp + to garnish
Fresh coriander leaves, chopped 1 tbsp + to garnish
Low fat yogurt 3 tbsps
Saffron, dissolved in 2 tbsps milk a few strands

How to Make Kabuli Chana ki Biryani (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add ginger-garlic paste and green chillies and saute for 1 minute.
Add tomato and potato, mix and saute for 2 minutes. Add salt, turmeric powder and red chilli powder, mix and saute for 1 minute.
Add rice and mix well. Add chickpea and mix.
Add mint leaves, coriander leaves and yogurt and mix well. Add 1½ cups water and most of the saffron milk and mix. Cover and cook till rice is done.
Transfer into a serving bowl, drizzle remaining saffron milk, garnish with mint leaves and coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:9 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

Chickpeas (kabuli chane)

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