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Jalapeno Poppers

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Sep 05, 2019

Jalapeno Poppers

About Jalapeno Poppers

Table of Contents

1. About Jalapeno Poppers

Jalapeno flavoured poppers made with potatoes and cottage cheese

Jalapenos, chopped 1 tbsp
Medium potatoes, boiled, peeled and grated 4
Cottage cheese (paneer), grated 200 to 250 gms
Salt to taste

3. How to Make Jalapeno Poppers (Stepwise Photos)

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Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
Heat sufficient oil in a deep pan.

5. Additional Tips and Tricks

Ingredients

Jalapenos, chopped 1 tbsp
Medium potatoes, boiled, peeled and grated 4
Cottage cheese (paneer), grated 200 to 250 gms
Salt to taste
Chaat masala 1 tbsp
Cornflour 2 tbsps
All spice powder ½ to 1 tsp
Medium onion, chopped 1
Dried oregano 1 tsp
Mozzarella cheese, grated ½- cup
Breadcrumbs (panko) 1 cup
Oil to deep-fry

How to Make Jalapeno Poppers (Stepwise Photos)

Method

Take jalapenos in a large bowl, add potatoes, cottage cheese, salt, chaat masala, cornflour, all spice powder, onion and oregano and mix well.
Heat sufficient oil in a deep pan.
Divide the mixture into equal portions and shape into round balls. Stuff each ball with mozzarella cheese.
Spread breadcrumbs on a plate and roll the poppers in it. Slide them into hot oil and deep-fry till golden. Drain on absorbent paper.
Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 15 minute

Difficulty Level: Easy

Course: Starter Snack

Cuisine: Fusion

Key Ingredients:

All spice powder

Mozzarella cheese

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