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Khus Coconut

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 17, 2024

3/5

(9 votes)

Khus Coconut

About Khus Coconut

Table of Contents

1. About Khus Coconut

A cooling drink that is high on the taste front too

Khus syrup 4 tbsps + to decorate and drizzle
Tender coconut water 4 cups
Coconut cream 1 cup
Lemon juice 4 tsps

3. How to Make Khus Coconut (Stepwise Photos)

View More

For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.

5. Additional Tips and Tricks

Ingredients

Khus syrup 4 tbsps + to decorate and drizzle
Tender coconut water 4 cups
Coconut cream 1 cup
Lemon juice 4 tsps
Vanilla ice cream 12 scoops
Toasted scraped fresh coconut 4 tbsps
Red cherries with stem 4 to garnish

How to Make Khus Coconut (Stepwise Photos)

Method

For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.
Decorate the inside of a tall serving glass with some khus syrup and pour in the blended mixture.
Top it up with the coconut-lemon water, 1 scoop of vanilla ice cream and 1 tbsp toasted scraped coconut. Garnish with 1 red cherry and drizzle a little khus syrup and serve immediately.
Prepare 3 more portions in the same way and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

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Apple Yogurt Slush

Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Mexican

Key Ingredients:

Tender coconut water

Vanilla ice cream

Roasted scraped fresh coconut

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