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Dhaniya Decoction

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Dhaniya Decoction

About Dhaniya Decoction

Table of Contents

1. About Dhaniya Decoction

Concentrated decoction which is refreshing and rejuvenating

Coriander seeds 4 tbsps
Fresh coriander leaves, chopped 1 cup

3. How to Make Dhaniya Decoction (Stepwise Photos)

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Dry roast the coriander seeds in a non-stick pan till fragrant.
Heat 8 cups water in a deep non-stick pan, add roasted coriander seeds and coriander leaves and boil till the water gets a yellowish tinge and the water reduces to 2 cups.

5. Additional Tips and Tricks

Ingredients

Coriander seeds 4 tbsps
Fresh coriander leaves, chopped 1 cup

How to Make Dhaniya Decoction (Stepwise Photos)

Method

Dry roast the coriander seeds in a non-stick pan till fragrant.
Heat 8 cups water in a deep non-stick pan, add roasted coriander seeds and coriander leaves and boil till the water gets a yellowish tinge and the water reduces to 2 cups.
Strain it into serving glasses and serve.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Comments

Recipe Rating:

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Key Details:

Prep:5 minutes

Cook time: 30 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Indian

Key Ingredients:

Coriander seeds

Fresh coriander leaves

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