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Matar Ghughni

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Matar Ghughni

About Matar Ghughni

Table of Contents

1. About Matar Ghughni

A simple green pea dish that can be enjoyed with paranthas

Green peas, blanched 1 cup
Refined oil ½ tbsp
Cumin seeds 1 tsp
Cinnamon, one-inch pieces 2

3. How to Make Matar Ghughni (Stepwise Photos)

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Heat oil in a non-stick pan, add cumin seeds, cinnamon and bay leaves and saute till fragrant.
Add onion, mix and saute till it turns a light brown. Add salt and turmeric powder and mix well.

5. Additional Tips and Tricks

Ingredients

Green peas, blanched 1 cup
Refined oil ½ tbsp
Cumin seeds 1 tsp
Cinnamon, one-inch pieces 2
Bay leaves 2 to 3
Onions, finely chopped ½ cup
Medium tomatoes, roughly chopped 2
Green chillies, finely chopped 1 tsp
Turmeric powder 1 tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

How to Make Matar Ghughni (Stepwise Photos)

Method

Heat oil in a non-stick pan, add cumin seeds, cinnamon and bay leaves and saute till fragrant.
Add onion, mix and saute till it turns a light brown. Add salt and turmeric powder and mix well.
Add green peas and mix well. Add tomatoes and green chillies and mix and saute for 2 minutes.
Add ½ cup water, cover and cook for 3-4 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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