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Khajoori Laddu

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Top Rated Recipe

Chef Amrita Raichand

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Khajoori Laddu

About Khajoori Laddu

Table of Contents

1. About Khajoori Laddu

The combined nutrients of dates and figs are very good for growing children

2. Ingredients

  • Dates (khajoor), finely chopped 1 cup
  • Dry figs (anjeer), chopped 1 cup
  • Milk powder ½ cup
  • Milk 2 tbsps
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3. How to Make Khajoori Laddu (Stepwise Photos)

4. Method

  • Heat a thick bottomed pan on a medium heat, add dates, figs, milk powder, milk and sugar mix, and cook for 10-12 minutes or till the mixture changes colour and comes together.
  • Transfer the mixture into a bowl, set aside to cool down to room temperature. Then keep it in the refrigerator 1-2 hours.
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5. Additional Tips and Tricks

Ingredients

  • Dates (khajoor), finely chopped 1 cup
  • Dry figs (anjeer), chopped 1 cup
  • Milk powder ½ cup
  • Milk 2 tbsps
  • Sugar 2 tbsps
  • Pistachios, finely chopped 1 tbsp
  • Almonds, blanched and halved 10

How to Make Khajoori Laddu (Stepwise Photos)

Method

  1. Heat a thick bottomed pan on a medium heat, add dates, figs, milk powder, milk and sugar mix, and cook for 10-12 minutes or till the mixture changes colour and comes together.
  2. Transfer the mixture into a bowl, set aside to cool down to room temperature. Then keep it in the refrigerator 1-2 hours.
  3. Add pistachios to the set mixture and mix well. Divide the mixture into equal portions and shape them into laddoos.
  4. Stick a halved almond on each laddoo, keep them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Recipe Rating:

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Key Details:

Prep:2 hours 30 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Mithai

Cuisine: Indian

Key Ingredients:

Dates

Figs

Milk powder

Milk

Sugar

Almonds

Pistachios

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