For each portion, put
few ice cubes, 2 tbsps chocolate syrup, 2 tbsps coffee decoction and 2 scoops of vanilla ice cream in blender jar and blend well.
Put 2 small scoops
vanilla ice cream into a tall serving glass, pour the prepared slush over them.
For each portion, put
few ice cubes, 2 tbsps chocolate syrup, 2 tbsps coffee decoction and 2 scoops of vanilla ice cream in blender jar and blend well.
Put 2 small scoops
vanilla ice cream into a tall serving glass, pour the prepared slush over them.
Garnish with grated
chocolate and whipped cream. Prepare 3 more portions in the same way and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHIĀ host of the show Tea TimeĀ on FOODFOOD Channel
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