Palak Mushroom Baby Corn Masala

Method

1. Put cashewnuts in a small bowl, add warm water and soak for 1 hour. Drain and grind into a fine paste.
2. Boil sufficient water in a deep non-stick pan. Switch off heat, add spinach and let it blanch for 2-3 minutes. Strain, cool, put into a mixer jar and grind to a paste.
3. Heat oil in a non-stick pan, add onions, ginger-garlic paste and green chillies and saute for 2-3 minutes.
4. Add tomato puree and red chilli powder and mix. Cook till oil separates.
5. Add spinach paste, cumin powder, garam masala powder and salt and mix well. Add ½ cup water and mix well.
6. When the mixture comes to a boil, add baby corns and mushrooms. Cover and cook till thick.
7. Add cashewnut paste, mix and cook for 5 more minutes on low heat.
8. Transfer into a serving bowl and serve hot with rotis.

Additional Tips and Tricks