Mushrooms Paneer Burger

Method

1. Halve each bun and toast all the halves on a non-stick pan, turning sides, till brown and crisp
2. Heat 1 tbsp oil in another non-stick pan, add garlic, mushrooms, yellow capsicum, cottage cheese, carrot and saute till golden.
3. Add salt and black pepper powder and saute for 2-3 minutes. Take the pan off the heat.
4. Transfer this mixture into a bowl, add potato, brown bread slices, corn and spring onions and mash together.
5. Divide the mixture into 4 equal portions and shape them into patties.
6. Heat 1 tbsp oil in the non-stick pan, place the patties in it and cook, turning sides, till both sides are equally done and crisp.
7. Place a lettuce leaf, onion roundel, tomato roundel and a patty on the bottom half of each burger bun, cover with top half.
8. Place them on individual serving plates and serve immediately.

Additional Tips and Tricks