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Rajma Masala

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Rajma Masala

About Rajma Masala

Table of Contents

1. About Rajma Masala

A Sunday special lunch in most Punjabi homes, rajma masala is a comfort food for many

Kidney beans (rajma) boiled 1½ cups
Vegetable oil 1 tbsp
Medium onion, finely chopped 1
Ginger, finely chopped 1 tsp

3. How to Make Rajma Masala (Stepwise Photos)

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Heat oil in a non-stick wok, add onion, ginger, garlic and cumin seeds and saute till fragrant.
Add coriander powder, cumin powder, garam masala powder, green chilli and bay leaf, mix and saute till oil separates.

5. Additional Tips and Tricks

Ingredients

Kidney beans (rajma) boiled 1½ cups
Vegetable oil 1 tbsp
Medium onion, finely chopped 1
Ginger, finely chopped 1 tsp
Garlic, finely chopped 2 tsps
Cumin seeds 1 tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Garam masala powder ½ tsp
Red chilli powder ½ tsp
Green chilli, slit 1
Bay leaf 1
Medium tomatoes, chopped 2
Salt to taste
Fresh coriander leaves, chopped 2 tsps

How to Make Rajma Masala (Stepwise Photos)

Method

Heat oil in a non-stick wok, add onion, ginger, garlic and cumin seeds and saute till fragrant.
Add coriander powder, cumin powder, garam masala powder, green chilli and bay leaf, mix and saute till oil separates.
Add tomatoes and mix well. Add ½ cup water, mix, cover and cook till tomatoes become pulpy.
Add kidney beans and salt and simmer for 5 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot with steamed rice.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:8 hours

Cook time: 20 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Punjabi

Key Ingredients:

Red kidney beans (rajma)

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