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Paalak Pulao

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Paalak Pulao

About Paalak Pulao

Table of Contents

1. About Paalak Pulao

This pulao is an excellent way to make your children eat spinach

Rice 2 cups
Spinach, chopped 2 cups
Oil 1 tbsp
Cumin seeds 1 tsp

3. How to Make Paalak Pulao (Stepwise Photos)

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Heat oil in a deep non-stick pan, add cumin seeds, cloves, onions and ginger-garlic paste and saute till fragrant.
Add spinach, carrot, salt, coriander powder, red chilli powder, black pepper powder, garam masala powder and saute till spinach wilts.

5. Additional Tips and Tricks

Ingredients

Rice 2 cups
Spinach, chopped 2 cups
Oil 1 tbsp
Cumin seeds 1 tsp
Cloves 5 to 6
Large onion, finely chopped 1
Ginger-garlic paste 1 tbsp
Medium carrot, grated ½
Salt to taste
Coriander powder 1 tsp
Red chilli powder 1 tsp
Black pepper powder 1 tsp
Garam masala powder 1 tsp

How to Make Paalak Pulao (Stepwise Photos)

Method

Heat oil in a deep non-stick pan, add cumin seeds, cloves, onions and ginger-garlic paste and saute till fragrant.
Add spinach, carrot, salt, coriander powder, red chilli powder, black pepper powder, garam masala powder and saute till spinach wilts.
Add rice and 4 cups of boiling water and mix well. Cover, reduce heat and cook till rice is done.
Transfer into a serving bowl and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Schezwan Fried Rice

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Key Details:

Prep:10 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

Key Ingredients:

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