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Pasta

Top Rated Recipe

By Chef Shantanu Gupte From Health Mange More

Last Updated: Sep 03, 2019

Pasta

About Pasta

Table of Contents

Boiled toor dal gives this pasta dish an Indian twist

Spaghetti pasta, boiled 2 cups
Sunflower oil 1 tbsp
Garlic, minced 1 tsp
Medium onion, thinly sliced ½

3. How to Make Pasta (Stepwise Photos)

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Heat oil in a non-stick pan, add garlic, onion, carrot and tomato and saute for a while.
Add salt, red chilli flakes and boiled dal, mix well and saute for 2 minutes.

5. Additional Tips and Tricks

Ingredients

Spaghetti pasta, boiled 2 cups
Sunflower oil 1 tbsp
Garlic, minced 1 tsp
Medium onion, thinly sliced ½
Carrot, finely chopped ¼ cup
Medium tomato, thinly sliced ½
Salt to taste
Red chilli flakes 1 tsp
Split pigeon peas (toor dal), boiled 3 tbsps
Dried thyme ½ tsp
Low fat yogurt 3 tbsps
Fresh coriander leaves, finely chopped ½ cup + to garnish

How to Make Pasta (Stepwise Photos)

Method

Heat oil in a non-stick pan, add garlic, onion, carrot and tomato and saute for a while.
Add salt, red chilli flakes and boiled dal, mix well and saute for 2 minutes.
Add pasta and thyme, mix and cook till pasta is heated through.
Switch off heat, add low fat yogurt and coriander leaves and mix well.
Transfer into a serving dish, garnish with coriander leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Recipe Rating:

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Key Details:

Prep:25 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Fusion

Key Ingredients:

Spaghetti pasta

Split pigeon peas (toor dal)

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