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Palak Patta Chaat

Top Rated Recipe

By Chef Rakesh Sethi From Tea Time

Last Updated: Apr 17, 2024

3/5

(9 votes)

Palak Patta Chaat

About Palak Patta Chaat

Table of Contents

1. About Palak Patta Chaat

Batter fried spinach leaves served with chaat ingredients – slurp slurp

Medium sized spinach leaves 20
Gram flour (besan) ½ cup
Rice flour ¼ cup
Red chilli powder ½ tsp

3. How to Make Palak Patta Chaat (Stepwise Photos)

View More

To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter.
Heat sufficient oil in a kadai.

5. Additional Tips and Tricks

Ingredients

Medium sized spinach leaves 20
Gram flour (besan) ½ cup
Rice flour ¼ cup
Red chilli powder ½ tsp
Carom seeds (ajwain) ¼ tsp
Onion seeds (kalonji) ¼ tsp
Salt to taste
Oil to deep-fry
Yogurt, beaten ½ cup
Sweet tamarind chutney as required
Green chutney as required
Nylon sev as required
Chaat masala 2 tsps
Fresh pomegranate pearls as required

How to Make Palak Patta Chaat (Stepwise Photos)

Method

To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter.
Heat sufficient oil in a kadai.
Dip each spinach leaf in the batter, slide into hot oil and deep-fry on medium heat till light golden and crisp. Drain on absorbent paper.
Keep the fried leaves on serving plates, drizzle yogurt, sweet tamarind chutney, green chutney over them. Sprinkle nylon sev, chaat masala and pomegranate pearls. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Sweet tamarind chutney

Fresh pomegranate pearls

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