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Peanut Brittle

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Peanut Brittle

About Peanut Brittle

Table of Contents

1. About Peanut Brittle

This is an anytime delicacy – you can enjoy it all the time

Roasted peanuts, crushed 1 cup
Sugar 1 cup
Corn syrup 3 tbsps
Butter 1 cup + to grease

3. How to Make Peanut Brittle (Stepwise Photos)

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Heat sugar in a non-stick pan till it caramelizes. Add corn syrup and mix well.
Grease the underside of an aluminum tray with butter.

5. Additional Tips and Tricks

Ingredients

Roasted peanuts, crushed 1 cup
Sugar 1 cup
Corn syrup 3 tbsps
Butter 1 cup + to grease
Sweetened condensed milk 1 cup
Vanilla extract 1 tbsp

How to Make Peanut Brittle (Stepwise Photos)

Method

Heat sugar in a non-stick pan till it caramelizes. Add corn syrup and mix well.
Grease the underside of an aluminum tray with butter.
Add condensed milk to the caramelized sugar. Add butter and mix. Add peanuts and mix well.
Add vanilla extract and mix well.
Spread it on the greased side of the aluminum tray with a spatula and set aside to cool down to room temperature and solidify.
Cut it with a knife, break it into pieces and store it in a jar.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Fusion

Key Ingredients:

Roasted peanuts

Sweetened condensed milk

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